Make This Apple Cinnamon Latte on Busy Mornings

How to make the best Apple Cinnamon Latte at home with Torani Apple Syrup, coffee, milk, and cinnamon. Your busy morning never tasted better!

This post was sponsored by Torani as part of an Influencer Collaboration and all opinions expressed in my post are my own. #AToraniMorning

The kids are about to head back to school! That means back to busy mornings for moms and teachers. And sometimes you just need that special morning coffee to get your day started. I know just how busy mornings can be for teachers heading out the door to work every morning and moms husting around to get kids to school on time. I have the perfect drink to start your morning, an easy Apple Cinnamon Latte that you can make at home!

I don’t know about you but do you start to crave those flavors of fall this time of year. Just picture this, apple cinnamon rolls are in the oven and you can whip up this Apple Cinnamon Latte in just a matter of minutes. I may not be ready for summer to leave us, but I definitely get excited about the flavors of fall. With the help of Torani Apple Syrup, your fall mornings just got a bit more exciting!

These Apple Cinnamon Lattes are super easy to make and they put just the special twist you need on your mornings. They are also perfect to serve when you have company for breakfast.

How to Make an Apple Cinnamon Latte

I started by ordering Apple Torani Syrup online. You can use the Torani retail locator to find the Apple Syrup. This syrup adds an inviting fruit flavor to your drinks. It’s so versatile – use it in your soda, iced tea, and cocktails to add the sweet taste of a juicy red apple.

For a quick Apple Cinnamon Latte, brew your coffee into a cup. Add your apple syrup first, add your cinnamon, then your milk or creamer over top. Froth it together. If you want to make your apple cinnamon latte extra special, top it off with whipped cream and sprinkle some cinnamon as a garnish and then enjoy!

Ultimate Apple Cinnamon Latte Recipe

This Apple Cinnamon Latte won’t let you down. It’s the perfect addition to your morning. I usually keep Torani syrups on hand since they make it so simple to personalize a recipe to make it your own. This Apple Syrup is made with real, simple ingredients like pure cane sugar and natural flavors. They are simple to use – just add a spoonful to your coffee, smoothie or tea.

Ingredients

• 2 shots of espresso or 1 cup double-strength coffee
• 1/2 cup milk
• 2 tbsp Torani Apple Syrup
• 1/2 tsp Cinnamon
• Optional: top with whipped cream

Recipe

1. Brew espresso or a double strength cup of coffee.
2. Add milk to a saucepan and warm or microwave for 1 to 2 minutes, or until desired warmth. Froth the warm milk.
3. In your coffee mugs, add 2 tbsp Torani Apple Syrup and 1/2 tsp of cinnamon, then pour the coffee and milk into the mug, finishing with the foam on top.

You can use the Torani retail locator to find the Torani Apple Syrup at a retailer near you or you can easily purchase the Apple Syrup along with the other amazing Torani products online at Torani. Think about how excited teachers would be to receive a bottle of Torani Apple Syrup or any of the other delicious flavors as a back to school gift!

I sure hope you love the Ultimate Apple Cinnamon Latte! It’s a tasty morning treat to give you the pep in your step to get your day started!

Looking for More Yummy Recipes

Ultimate Chocolate S’mores – These ooey gooey white chocolate marshmallow s’mores parfaits are delicious.

Easy Pumpkin Muffins Recipe – These easy pumpkin muffins are lightly spiced, soft and moist. They have a hint of sweetness in each bite.

You May Need

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Clear mugs are not necessary but these are such a good price and great quality! You will be surprised for sure! Grab yourself a set.

Apple Cinnamon Latte Recipe

Here’s that Apple Cinnamon Latte Recipe. It’s a unique blend of coffee, cinnamon, and apple.

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Pumpkin Spice Latte

This Pumpkin Spice Latte is a creamy, dreamy way to start the day.

Ingredients

• 2 shots of espresso or 1 cup double-strength coffee
• 1/2 cup milk
• 2 tbsp Torani Pumpkin Pie Syrup
• 1/2 tsp cinnamon
• top with whipped cream

Instructions

1. Brew espresso or a double strength cup of coffee.

2. Add milk to a saucepan and warm or microwave for 1 to 2 minutes, or until desired warmth. Froth the warm milk.

3. In your coffee mugs, add 2 tbsp Torani Pumpkin Pie Syrup and 1/2 tsp of cinnamon, then pour the coffee and milk into the mug, finishing with the foam on top.

4. Top with whipped cream and a sprinkle of cinnamon.