How To Make a Pumpkin Spice Latte in 3 Easy Steps

Check out the easiest Pumpkin Spice Latte Recipe that you can make at home with Torani Pumpkin Pie Syrup, coffee, milk, and cinnamon. Your fall morning never tasted better!

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There is just something special about this time of year. You can open the windows and let the fresh fall breeze whirl through the house. The scents of fall surround us and I know I can’t pass up all of the pumpkin goodness! Just imagine sipping on your pumpkin spice latte and the sweet smell of pumpkin cheesecake muffins filling the air.

As the days get chillier, cozy coffee drinks become more essential to get us started in the morning or warm us up in the afternoon. I’ve always preferred to make my coffee at home but with this easy pumpkin spice latte recipe you don’t have to sacrifice flavor for convenience!

How to Make a Pumpkin Spice Latte

I started by ordering Torani Pumpkin Pie Syrup online. This syrup adds a rich creaminess of pumpkin pie filling to your coffee. It’s so versatile – use it in your coffees, iced teas, or fall recipes to add the savory taste of pumpkin.

For a quick Pumpkin Spice Latte, brew your coffee into a cup. Add your pumpkin syrup first, add your cinnamon, then your milk or creamer over top. Froth it together. If you want to make your pumpkin spice latte extra special, top it off with whipped cream and sprinkle some cinnamon as a garnish and then enjoy!

Ultimate Pumpkin Spice Latte Recipe

This Pumpkin Spice Latte won’t let you down. It’s the perfect addition to your morning. I usually keep Torani syrups on hand since they make it so simple to personalize a recipe to make it your own. This Torani Pumpkin Pie Syrup is made with real, simple ingredients like pure cane sugar and natural flavors. They are simple to use – just add a spoonful to your coffee, smoothie, or tea.

Ingredients

• 2 shots of espresso or 1 cup of double-strength coffee
• 1/2 cup milk
• 2 tbsp Torani Pumpkin Pie Syrup
• 1/2 tsp Cinnamon
• Optional: top with whipped cream

Recipe

1. Brew espresso or a double-strength cup of coffee.
2. Add milk to a saucepan and warm or microwave for 1 to 2 minutes, or until desired warmth. Froth the warm milk. You can also use an electric milk frother that I use every day that makes the best cafe-inspired drinks.
3. In your coffee mugs, add 2 tbsp Torani Pumpkin Pie Syrup and 1/2 tsp of cinnamon, then pour the coffee and milk into the mug, finishing with the foam on top.

You can order the Torani Pumpkin Pie Syrup online as well as many other amazing products. These syrups make perfect gift options too! Think about who you can surprise with a gift basket of Torani syrups!

I sure hope you love this easy Pumpkin Spice Latte that you can make at home! It’s a tasty morning treat to give you the pep in your step to get your day started!

Looking for More Yummy Recipes

Apple Cinnamon Latte – These Apple Cinnamon Lattes are super easy to make and they put just the special twist you need on your mornings.

Ultimate Chocolate S’mores – These ooey-gooey white chocolate marshmallow s’mores parfaits are delicious.

Easy Pumpkin Muffins Recipe – These easy pumpkin muffins are lightly spiced, soft and moist. They have a hint of sweetness in each bite.

You May Need

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Clear mugs are not necessary but these are such a good price and good quality! You will be surprised for sure! Grab yourself a set. This milk frother also adds a special touch to your at-home lattes.

Pumpkin Spice Latte Recipe

Here’s that easy Pumpkin Spice Latte Recipe. It’s a unique blend of coffee, cinnamon, and pumpkin.

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Pumpkin Spice Latte

This Pumpkin Spice Latte is a creamy, dreamy way to start the day.

Ingredients

• 2 shots of espresso or 1 cup double-strength coffee
• 1/2 cup milk
• 2 tbsp Torani Pumpkin Pie Syrup
• 1/2 tsp cinnamon
• top with whipped cream

Instructions

1. Brew espresso or a double strength cup of coffee.

2. Add milk to a saucepan and warm or microwave for 1 to 2 minutes, or until desired warmth. Froth the warm milk.

3. In your coffee mugs, add 2 tbsp Torani Pumpkin Pie Syrup and 1/2 tsp of cinnamon, then pour the coffee and milk into the mug, finishing with the foam on top.

4. Top with whipped cream and a sprinkle of cinnamon.